Zeynep Ceren Kaya
Cook
Çorlu
Summary
Dynamic culinary professional with experience at The Norm Collection Door'a, skilled in cooking methods and food safety. Proven ability to enhance kitchen efficiency and foster teamwork, while consistently delivering high-quality dishes. Adept at mise en place and food presentation, contributing to innovative menu development and a collaborative kitchen environment.
Overview
7
7
years of professional experience
4
4
Languages
Work History
Demi Chef De Partie
The Norm Collection Door'a
06.2025 - 11.2025
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Chef De Partie
Roberto's Mare
03.2024 - 12.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sushi Helper
Om Paparazzi
05.2023 - 11.2023
- Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
- Streamlined kitchen workflow by efficiently organizing ingredients, utensils, and equipment for easy access during busy shifts.
- Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
Chef De Partie
Hane Restaurant
04.2022 - 10.2022
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Complied with portion and serving sizes as per restaurant standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Demi Chef De Partie
BOZCAADA ASMA6 RESTORAN
05.2021 - 10.2021
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Intern
ASTERİA HOTELS & RESORTS
05.2019 - 07.2019
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Bachelor of Administration - Business Administration
Muğla Sıtkı Koçman University
Fethiye, Turkey 04.2001 -
Associate Degree in Culinary - Culinary
Kırklareli University
Kırklareli, Turkey 04.2001 -
Skills
- Cooking methods
- Food presentation
- Food safety
- Mise en place
Timeline
Demi Chef De Partie
The Norm Collection Door'a
06.2025 - 11.2025
Chef De Partie
Roberto's Mare
03.2024 - 12.2024
Sushi Helper
Om Paparazzi
05.2023 - 11.2023
Chef De Partie
Hane Restaurant
04.2022 - 10.2022
Demi Chef De Partie
BOZCAADA ASMA6 RESTORAN
05.2021 - 10.2021
Intern
ASTERİA HOTELS & RESORTS
05.2019 - 07.2019
Bachelor of Administration - Business Administration
Muğla Sıtkı Koçman University
04.2001 -
Associate Degree in Culinary - Culinary
Kırklareli University
04.2001 -