Zeynep Ceren Kaya
Summary
Dynamic culinary professional with experience, skilled in cooking methods and food safety. Proven ability to enhance kitchen efficiency and foster teamwork, while consistently delivering high-quality dishes. Adept at mise en place and food presentation, contributing to innovative menu development and a collaborative kitchen environment.
Overview
7
7
years of professional experience
Work History
Demi Chef De Partie
The Norm Collection Door'a
06.2025 - 11.2025
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Chef De Partie
Roberto's Mare
03.2024 - 12.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sushi Helper
Om Paparazzi
05.2023 - 11.2023
- Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
- Streamlined kitchen workflow by efficiently organizing ingredients, utensils, and equipment for easy access during busy shifts.
- Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
Chef De Partie
Hane Restaurant
04.2022 - 10.2022
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Complied with portion and serving sizes as per restaurant standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Demi Chef De Partie
BOZCAADA ASMA6 RESTORAN
05.2021 - 10.2021
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Intern
ASTERİA HOTELS & RESORTS
05.2019 - 07.2019
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Bachelor of Administration - Business Administration
Muğla Sıtkı Koçman University
9 2024
Associate Degree in Culinary - Culinary
Kırklareli University
09-2020
Skills
- Cooking methods
- Food presentation
- Food safety
- Mise en place
Personal Information
Languages
English
Professional Working
Spanish
Elementary
German
Limited Working
Croatian
Limited Working
Timeline
Demi Chef De Partie
The Norm Collection Door'a
06.2025 - 11.2025
Chef De Partie
Roberto's Mare
03.2024 - 12.2024
Sushi Helper
Om Paparazzi
05.2023 - 11.2023
Chef De Partie
Hane Restaurant
04.2022 - 10.2022
Demi Chef De Partie
BOZCAADA ASMA6 RESTORAN
05.2021 - 10.2021
Intern
ASTERİA HOTELS & RESORTS
05.2019 - 07.2019
Bachelor of Administration - Business Administration
Muğla Sıtkı Koçman University
Associate Degree in Culinary - Culinary
Kırklareli University