Efe Şan
Cook
Antalya
Summary
Hello, im Efe Şan i was born in Antalya in 2005, I started my career in Paloma finesse, Im not just try to improve my Kitchen skills im try to improve my all skills in my life. My most known kitchens is Italian Ala'carde and Asian Ala'carde
Overview
5
5
years of professional experience
Work History
Demi Chef De Partie
Midpoint Terracity
05.2024 - 10.2025
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Chef De Partie
Lucky Monkey
03.2025 - 07.2025
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Demi Chef
Ramada Palace
04.2024 - 05.2024
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Demi Chef
Antalya
04.2024 - 05.2024
Chef Assistant
Sopung Lara
06.2023 - 12.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Trainee
Titanic Mardan Palace
06.2022 - 08.2022
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Trainee
Paloma Grida
04.2022 - 06.2022
Trainee
Paloma Finesse
04.2021 - 08.2021
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
- Interacted with customers under supervision to support operational objectives.
Education
Vali Hüsnü Tuğlu Ilkokul-ortaokulu
AntalyaHigh School Diploma -
Tez-Tur Turizm Mesleki Ve Teknik Anadolu Lisesi
Antalya 04.2001 -
Skills
Cooking methods
Food presentation
Food safety
Mise en place
Knife skills
Sauce preparation
Recipe adaptation
Cooking techniques
Teamwork
Motorsports, Art, Music,
Im tryna take advenced driving motorcycle training for become motorcycle teacher
Timeline
Chef De Partie
Lucky Monkey
03.2025 - 07.2025
Demi Chef De Partie
Midpoint Terracity
05.2024 - 10.2025
Demi Chef
Ramada Palace
04.2024 - 05.2024
Demi Chef
Antalya
04.2024 - 05.2024
Chef Assistant
Sopung Lara
06.2023 - 12.2023
Trainee
Titanic Mardan Palace
06.2022 - 08.2022
Trainee
Paloma Grida
04.2022 - 06.2022
Trainee
Paloma Finesse
04.2021 - 08.2021
High School Diploma -
Tez-Tur Turizm Mesleki Ve Teknik Anadolu Lisesi
04.2001 -
Vali Hüsnü Tuğlu Ilkokul-ortaokulu