Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sinan Yaşar

Barmen

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

9
9
years of professional experience

Work History

Barmen

La Boheme Restaurant
06.2025 - 10.2025
  • Served high customer volumes during special events, nights, and weekends.

Barmen

BAYÜLGEN BAYÜLGEN HALKLA İLİŞKİLER DANIŞMANLIK ORGANİZASYON LİMİTED ŞİRKETİ
12.2023 - 06.2025
  • Assisted in training new staff members on bar operations, procedures, and customer service standards.
  • Addressed customer concerns promptly, maintaining a high level of professionalism throughout all interactions.
  • Ensured compliance with local health codes and regulations through vigilant sanitation practices.
  • Boosted teamwork and collaboration with open communication among staff members during busy shifts.
  • Enhanced guest experiences by creating visually appealing, well-balanced cocktails using fresh ingredients.
  • Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
  • Streamlined drink preparation processes for faster service during peak hours.

İşletmeci

YENİ DÜNYA TURİZM OTELCİLİK GIDA SANAYİ VE TİCARET LİMİTED ŞİRKETİ BEYOĞLU / İSTANBUL
08.2021 - 12.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.


Barmen

Mezzo Pub
03.2019 - 04.2021
  • Supported management in the planning and execution of promotional events to attract new customers.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Maintained proper inventory levels by conducting regular stock checks and placing timely orders.

Süpervizör

Siner Profesyonel Danışmanlık
01.2017 - 02.2019
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Education

High School Diploma -

Açık Öğretim Lisesi
04.2001 -

Skills

Instrument sterilization

Beverage preparation

Health and safety regulations

Salesmanship

Menu development

Bar setup and breakdown

Cleanliness and hygiene

Professional appearance

Timeline

Barmen

La Boheme Restaurant
06.2025 - 10.2025

Barmen

BAYÜLGEN BAYÜLGEN HALKLA İLİŞKİLER DANIŞMANLIK ORGANİZASYON LİMİTED ŞİRKETİ
12.2023 - 06.2025

İşletmeci

YENİ DÜNYA TURİZM OTELCİLİK GIDA SANAYİ VE TİCARET LİMİTED ŞİRKETİ BEYOĞLU / İSTANBUL
08.2021 - 12.2023

Barmen

Mezzo Pub
03.2019 - 04.2021

Süpervizör

Siner Profesyonel Danışmanlık
01.2017 - 02.2019

High School Diploma -

Açık Öğretim Lisesi
04.2001 -
Sinan YaşarBarmen