Yusuf Göçergi

• Maintained proper inventory levels by conducting regular stock checks and placing timely orders.
• Assisted in training new staff members on bar operations, procedures, and customer service standards.
• Addressed customer concerns promptly, maintaining a high level of professionalism throughout all interactions.
• Reduced losses by monitoring and managing bar inventory with software.
• Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
• Built relationships with vendors to manage orders and negotiate costs.
• Boosted teamwork and collaboration with open communication among staff members during busy shifts.
• Assisted with inventorying beverage stock and bar supplies.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Served high customer volumes during special events, nights, and weekends.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Kept bar presentable and well-stocked to meet customer needs.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Implemented creative solutions for handling high-volume orders without sacrificing quality or presentation.
• Optimized workflow efficiency by delegating tasks appropriately during busy periods.
• Reduced waste by closely monitoring perishable items and implementing effective stock rotation practices.
• Streamlined drink preparation processes for faster service during peak hours.
• Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
• Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
• Contributed to a positive workplace culture by fostering camaraderie among coworkers and offering support when needed.

• Supported management in the planning and execution of promotional events to attract new customers.
• Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
• Maintained proper inventory levels by conducting regular stock checks and placing timely orders.
• Assisted in training new staff members on bar operations, procedures, and customer service standards.
• Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
• Built relationships with vendors to manage orders and negotiate costs.
• Enhanced guest experiences by creating visually appealing, well-balanced cocktails using fresh ingredients.
• Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
• Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
• Optimized workflow efficiency by delegating tasks appropriately during busy periods.
• Implemented creative solutions for handling high-volume orders without sacrificing quality or presentation.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Maintained impeccably clean, attractive and well-stocked bar area.

Barda ilk deneyimimdi ama barda çalışmaya istekli olduğum için 1 ay gibi kısa bir sürede neredeyse işi kaptım.