BERK BERA DOĞAN
Pastry Chef
Istanbul
Summary
Professional with focus on pastry and baking, bringing strong culinary skills and creativity to kitchen. Adept at team collaboration and adapting to changing needs, ensuring smooth operations and high-quality results. Expertise in pastry preparation, dessert presentation, and kitchen management. Known for reliability, consistency, and passion for delivering exceptional pastries.
Overview
4
4
years of professional experience
4
4
Languages
Work History
Pastry Sous Chef
Mondelez International
07.2022 - 09.2024
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted in controlling food costs by monitoring ingredient usage and minimizing wastage throughout the pastry department.
- Managed inventory effectively, ensuring proper stock levels of ingredients necessary for daily operations and special events.
- Demonstrated adaptability by adjusting recipes as needed based on available ingredients or client requests without compromising quality or taste.
- Maintained high-quality standards by conducting regular quality checks on ingredients, storage conditions, and finished products.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Pastry Cook Assistant
Yeditepe University
05.2020 - 09.2020
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
- Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
- Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
Education
Master of Science - Food Science
Yeditepe Üniversitesi
Atasehir/Istanbul/Turkey 04.2001 -
Skills
Work under pressure
Ingredient sourcing
Sanitation standards
Recipe development
Catering expertise
Restaurant experience
Excellent communication
Timeline
Pastry Sous Chef
Mondelez International
07.2022 - 09.2024
Pastry Cook Assistant
Yeditepe University
05.2020 - 09.2020
Master of Science - Food Science
Yeditepe Üniversitesi
04.2001 -
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