Özlem Çınar

I started working as a waiter at the Chamada Prestige Casino, which was my first experience

I started working as a captain at the fish restaurant in the Concorde Hotel, knowing that I could now be one step ahead of the last hotel I worked at in Turkey.

I worked as a waiter in this hotel with 5 Michelin stars.

I wanted to work with wines at Bodrum Voyage Hotel and started working as a jr somellier.

I started working as a waiter at the fish restaurant at the Rixos Hotel in Bodrum.

• My first tourism experience started at the D Maris Hotel and I worked at the Greek restaurant Manos.