
Driven Captain Waiter with over 6 years at Captain Cook Hotel, excelling in plates and menu presentation. Known for enhancing tableside service through accurate money handling and a patient, understanding approach. Proven track record in fostering team harmony and elevating customer satisfaction, embodying a lifelong commitment to learning and teaching.
I started working as a waiter at the Chamada Prestige Casino, which was my first experience
I started working as a captain at the fish restaurant in the Concorde Hotel, knowing that I could now be one step ahead of the last hotel I worked at in Turkey.
I worked as a waiter in this hotel with 5 Michelin stars.
I wanted to work with wines at Bodrum Voyage Hotel and started working as a jr somellier.
I started working as a waiter at the fish restaurant at the Rixos Hotel in Bodrum.
Plates presentation