Özgür KONCA

I supported the head chef in creating a menu featuring seasonal ingredients for innovative dishes.
I provided support in all areas of the kitchen when required, demonstrating versatility and the ability to adapt under pressure.

I oversaw scheduling, inventory management, and supply ordering to ensure the kitchen was fully stocked.
I contributed to the creation of a positive kitchen atmosphere through effective communication and collaboration with team members.
I adhered to servings and portion sizes consistent with restaurant standards.
I coordinated with team members to prepare orders on time.
I prepared the kitchen for service.
I developed new recipes and flavor combinations to enhance customers' dining experience.

In the pizza department, I worked in basic kitchen work, baking, pastries and pizza making. I worked in the salad and cold section.

Using my problem-solving skills during challenging projects, I implemented creative solutions without compromising the quality of the final product.
I performed regular equipment maintenance checks to ensure optimum performance and prevent outages. In some cases, I contacted the manufacturers and placed product orders.