Overview
Work history
Education
Languages
Affiliations
References
Timeline
Generic

Zeynep Selin Livsari

Cankaya,Turkiye

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work history

Pastry chef

Coco&Clavis
Ankara/Cankaya, Ankara
2024.02 - Current
  • Inspected and cleaned food preparation areas to maintain sanitary practices.
  • Developed new products based on seasonal ingredients and dessert trends.
  • Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
  • Expanded menu with a variety of unique French desserts.

Trainee chef

Vicolo Italiano
Ankara/Cankaya
2023.06 - 2024.08
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Complied with food safety regulations.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.

Pastry chef

Roko Dondurma
Ankara/Cankaya
2023.08 - 2023.09
  • Inspected and cleaned food preparation areas to maintain sanitary practices.
  • Developed new products based on seasonal needs and desserts we produce.

Education

Bachelor of Arts - Gastronomy and Culuniary Arts

Baskent University
Ankara/Turkiye
2020.09 - 2024.06

English

Wall Street English Course
Ankara/Turkiye
2018.09 - 2019.05

Languages

English
Intermediate
Turkish
Native

Affiliations

  • Reading books, Trying new recipes

References

Ozgur Erdinc Manco - Founder of Roko Ice-cream - 00905076239323

Emre Gani - Founder of Coco-Clavis - 00905327778202

Timeline

Pastry chef

Coco&Clavis
2024.02 - Current

Pastry chef

Roko Dondurma
2023.08 - 2023.09

Trainee chef

Vicolo Italiano
2023.06 - 2024.08

Bachelor of Arts - Gastronomy and Culuniary Arts

Baskent University
2020.09 - 2024.06

English

Wall Street English Course
2018.09 - 2019.05
Zeynep Selin Livsari