Zeynep Selin Livsari
Cankaya,Turkiye
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work history
Pastry chef
Coco&Clavis
Ankara/Cankaya, Ankara
2024.02 - Current
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Developed new products based on seasonal ingredients and dessert trends.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Expanded menu with a variety of unique French desserts.
Trainee chef
Vicolo Italiano
Ankara/Cankaya
2023.06 - 2024.08
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Complied with food safety regulations.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
Pastry chef
Roko Dondurma
Ankara/Cankaya
2023.08 - 2023.09
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Developed new products based on seasonal needs and desserts we produce.
Education
Bachelor of Arts - Gastronomy and Culuniary Arts
Baskent University
Ankara/Turkiye 2020.09 - 2024.06
English
Wall Street English Course
Ankara/Turkiye 2018.09 - 2019.05
Languages
English
Intermediate
Turkish
Native
Affiliations
- Reading books, Trying new recipes
References
Ozgur Erdinc Manco - Founder of Roko Ice-cream - 00905076239323
Emre Gani - Founder of Coco-Clavis - 00905327778202
Timeline
Pastry chef
Coco&Clavis
2024.02 - Current
Pastry chef
Roko Dondurma
2023.08 - 2023.09
Trainee chef
Vicolo Italiano
2023.06 - 2024.08
Bachelor of Arts - Gastronomy and Culuniary Arts
Baskent University
2020.09 - 2024.06
English
Wall Street English Course
2018.09 - 2019.05