Overview
Work history
Education
Languages
Affiliations
References
Timeline
Generic

Zeynep Selin Livsari

Cankaya,Turkiye

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work history

Pastry chef

Coco&Clavis
Ankara/Cankaya, Ankara
02.2024 - Current
  • Inspected and cleaned food preparation areas to maintain sanitary practices.
  • Developed new products based on seasonal ingredients and dessert trends.
  • Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
  • Expanded menu with a variety of unique French desserts.

Trainee chef

Vicolo Italiano
Ankara/Cankaya
06.2023 - 08.2024
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Complied with food safety regulations.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.

Pastry chef

Roko Dondurma
Ankara/Cankaya
08.2023 - 09.2023
  • Inspected and cleaned food preparation areas to maintain sanitary practices.
  • Developed new products based on seasonal needs and desserts we produce.


Education

Bachelor of Arts - Gastronomy and Culuniary Arts

Baskent University
Ankara/Turkiye
09.2020 - 06.2024

English

Wall Street English Course
Ankara/Turkiye
09.2018 - 05.2019

Languages

English
Intermediate
Turkish
Native

Affiliations

  • Reading books, Trying new recipes

References

Ozgur Erdinc Manco - Founder of Roko Ice-cream - 00905076239323

Emre Gani - Founder of Coco-Clavis - 00905327778202

Timeline

Pastry chef

Coco&Clavis
02.2024 - Current

Pastry chef

Roko Dondurma
08.2023 - 09.2023

Trainee chef

Vicolo Italiano
06.2023 - 08.2024

Bachelor of Arts - Gastronomy and Culuniary Arts

Baskent University
09.2020 - 06.2024

English

Wall Street English Course
09.2018 - 05.2019
Zeynep Selin Livsari