Zeynep Selin Livsari
Cankaya,Turkiye
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work history
Pastry chef
Coco&Clavis
Ankara/Cankaya, Ankara
02.2024 - Current
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Developed new products based on seasonal ingredients and dessert trends.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Expanded menu with a variety of unique French desserts.
Trainee chef
Vicolo Italiano
Ankara/Cankaya
06.2023 - 08.2024
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Complied with food safety regulations.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
Pastry chef
Roko Dondurma
Ankara/Cankaya
08.2023 - 09.2023
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Developed new products based on seasonal needs and desserts we produce.
Education
Bachelor of Arts - Gastronomy and Culuniary Arts
Baskent University
Ankara/Turkiye 09.2020 - 06.2024
English
Wall Street English Course
Ankara/Turkiye 09.2018 - 05.2019
Languages
English
Intermediate
Turkish
Native
Affiliations
- Reading books, Trying new recipes
References
Ozgur Erdinc Manco - Founder of Roko Ice-cream - 00905076239323
Emre Gani - Founder of Coco-Clavis - 00905327778202
Timeline
Pastry chef
Coco&Clavis
02.2024 - Current
Pastry chef
Roko Dondurma
08.2023 - 09.2023
Trainee chef
Vicolo Italiano
06.2023 - 08.2024
Bachelor of Arts - Gastronomy and Culuniary Arts
Baskent University
09.2020 - 06.2024
English
Wall Street English Course
09.2018 - 05.2019