Playing tennis
Zeynep Beyza Turan
Student
Istanbul,34
Summary
Highly adaptable and positive, with talent for working in fast-paced kitchen environments. Possesses foundational culinary techniques and food safety practices, along with proficiency in knife skills and ingredient preparation.
Experienced with project assistance and teamwork. Utilizes strong organizational skills to manage tasks efficiently. Knowledge of effective communication and time management to support team objectives.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Chef Helper
Village Coffee + Eatery
Istanbul, Istanbul
04.2024 - 05.2024
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Upheld stringent sanitation standards for a safe and hygienic work environment.
Chef Assistant
Hey Joe Moda
Istanbul, Istanbul
08.2023 - 03.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Stocked and rotated food items according to expiration dates.
- At weekends, prepare approximately 30 dishes in one hour.
Chef
Joli Flavors
Istanbul, Istanbul
02.2023 - 06.2023
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
Education
Bachelor of Arts - Radio, Cinema And Television
Yeditepe University
Istanbul, Turkey 04.2001 -
High School Diploma -
Hayrullah Kefoğlu High School
Istanbul 04.2001 -
Skills
Food preparation
Grilling techniques
Relationship building
Multitasking
Attention to detail
Problem-solving abilities
Effective communication
Adaptability and flexibility
Creative thinking
Interests
Editing
Modern dance
Playing volleyball
Timeline
Chef Helper
Village Coffee + Eatery
04.2024 - 05.2024
Chef Assistant
Hey Joe Moda
08.2023 - 03.2024
Chef
Joli Flavors
02.2023 - 06.2023
Bachelor of Arts - Radio, Cinema And Television
Yeditepe University
04.2001 -
High School Diploma -
Hayrullah Kefoğlu High School
04.2001 -