Zeki ERHAN
Izmir,35
Summary
Dynamic and dedicated waiter with a proven track record at EGE RESTAURANT DUBAI, excelling in guest relations management and safe food handling. Recognized for enhancing customer satisfaction through personalized service and efficient order accuracy, consistently contributing to a positive dining experience in high-pressure environments.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
1
1
year of professional experience
Work History
WAİTER
EGE RESTAURANT DUBAİ
11.2024 - 02.2025
- Complied with all company policies regarding uniform standards, punctuality, and professionalism.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
WAİTER
GAL RESTAURANT DUBAİ
06.2024 - 11.2024
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Food Runner
CİPRİANİ DOLCİ DUBAİ
11.2023 - 05.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Skills
- Safe food handling
- Order accuracy
- Decision-making
- Table setting
- Guest relations management
- Item promotion
- Professional appearance
Languages
Turkish
Native language
English
Upper intermediate
B2
Timeline
WAİTER
EGE RESTAURANT DUBAİ
11.2024 - 02.2025
WAİTER
GAL RESTAURANT DUBAİ
06.2024 - 11.2024
Food Runner
CİPRİANİ DOLCİ DUBAİ
11.2023 - 05.2024