Zain Ela

Accomplished Assistant Food & Beverage Manager with a Bachelor's degree in Tourism & Hotel Management, offering a strong track record in hospitality administration, guest service management, and front office operations. Developed a versatile skill set spanning food science, reservations, and supervision, cultivated through progressive roles at distinguished hotels in Egypt. Committed to delivering memorable experiences for patrons through the seamless integration of academic knowledge and hands-on expertise. Fluent in Arabic and adept at liaising with diverse stakeholders to ensure smooth operations and exceptional customer satisfaction