
A results-oriented food engineer skilled in designing and enhancing food processing systems to improve product quality and operational efficiency. Proficient in utilizing advanced engineering techniques and process automation while ensuring compliance with regulatory standards. Experienced in cross-functional collaboration to drive product innovation and development. Strong communicator dedicated to sustainability and customer satisfaction in the food industry.
Proficient in Microsoft applications
YÖS exam which was held in Jakarta, Indonesia in 2019.
Reading books ,designing and decorating , drawing, creating new recipe and plating ,learning new languages,photography, and solving puzzles.
Reading books ,designing and decorating , drawing, creating new recipe and plating ,learning new languages,photography, and solving puzzles.