Yılmazcan Erken

Opened a small business called Early street food & take a way and manage it.

Assisted in the preparation of meals at the beach restaurant in the a la carte kitchen.

Gained experience in the breakfast menu, cold kitchen (hors d'oeuvres, cold mezes), hot kitchen, a la carte, and pastry (baked goods, desserts).

Istanbul Volunteered as the assistant to the head chef at Sofram Restoran in Catalca, gaining experience in the preparation, cooking, and service of dishes (soups, salads, main courses, desserts).

Istanbul Volunteered in Merter The Greenpark Hotel's professional kitchen during the first semester of school to gain a first-hand experience in each department and tasks.