Overview
Work History
Education
Skills
Timeline

Yigithan Biber

Cook
Istanbul,12.05.1994

Overview

8
8
years of professional experience

Work History

Head Chef

Goose No:25
12.2022 - 02.2024
  • Assisted with menu development and planning.
  • Contributed to a significant increase in positive online reviews by consistently delivering exceptional meals that exceeded guest expectations.
  • Disciplined and dedicated to meeting high-quality standards.
  • Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.

Chef de Partie

Atlas Mühürdar
12.2020 - 05.2022
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Participated in food tastings and taste tests.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Mentored kitchen staff to prepare each for demanding roles.

Demi Chef

Markus Prime Ribs
08.2018 - 08.2020
  • Monitored food and labor costs to verify budget targets were met.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Acted as head chef when required to maintain continuity of service and quality.

Commis Chef

Hane Kadikoy
02.2016 - 03.2018
  • Assisted with menu development and planning.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Collaborated with staff members to create meals for large banquets.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Education

High School Diploma -

Maçka Akif Tuncel , Besiktas
04.2001 -

Skills

Restaurant Operations

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Timeline

Head Chef - Goose No:25
12.2022 - 02.2024
Chef de Partie - Atlas Mühürdar
12.2020 - 05.2022
Demi Chef - Markus Prime Ribs
08.2018 - 08.2020
Commis Chef - Hane Kadikoy
02.2016 - 03.2018
Maçka Akif Tuncel - High School Diploma,
04.2001 -
Yigithan BiberCook