Prepared and cooked quality meals in high-volume, fast-paced service environments.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Followed recipes and instructions to achieve quality and presentation standards.
Supported senior chefs with creative meal planning and recipe development.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Prepped ingredients ahead of time to increase cooking and service speed.
Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
Management of Waiters
Mangenliler
10.2021 - 02.2023
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Assistant Engineer
E&S Technologies
07.2019 - 03.2021
Provided technical assistance to staff when needed.
Assisted in development, design and execution of projects.
Streamlined workflow processes through effective management of resources, materials, and labor allocations.
Increased overall project safety by enforcing company policies and adhering to industry regulations.
Contributed to successful project completion by assisting with on-site inspections, testing, and quality control measures.
Mentored junior engineers by providing constructive feedback on their work, fostering a positive learning environment within the team.