Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Yasin Kayra Yılmaz

Yasin Kayra Yılmaz

Cook
Istanbul,Istanbul

Summary

Dynamic culinary professional with hands-on experience at Shangri-la Bosphorus, excelling in high-volume dining environments. Skilled in sauce preparation and food safety measures, I effectively contributed to menu development while enhancing my sushi techniques. Committed to maintaining order accuracy and cleanliness, I thrive in fast-paced kitchen settings.

Overview

3
3
years of professional experience

Work History

Line Cook Intern

Shangri-la Bosphorus
06.2024 - 06.2025
  • Pasta pizza and risottto station with italian chef
  • I develop my sushi technes and my technes about cold kitchen (sauces salads and turkish mezzes)
  • I worked a year in the istoo alacart restorant in all stations

Kitchen Intern

Sushi Manga
01.2024 - 06.2024

I learned to make gyozas, use to wok pan and a lil bit to make sushi

Kitchen Commis

Happy Moons
06.2022 - 12.2023

Fries, grills, pizzas and foods of pan

Service Commis

Sokak Suvavi Kafe
05.2022 - 09.2025

I worked in the service at summer vacation

Education

High scool - Gastronomy

Sisli Hamza Saruhan Vocational Highschool
Istanbul
06.2025

Skills

Order accuracy

Work station cleaning

Sauce preparation

Sweeping and mopping

High-volume dining

Chopping vegetables

Food safety measures

Food preservation and storage methods

Equipment knowledgeable

Timeline

Line Cook Intern

Shangri-la Bosphorus
06.2024 - 06.2025

Kitchen Intern

Sushi Manga
01.2024 - 06.2024

Kitchen Commis

Happy Moons
06.2022 - 12.2023

Service Commis

Sokak Suvavi Kafe
05.2022 - 09.2025

High scool - Gastronomy

Sisli Hamza Saruhan Vocational Highschool

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Yasin Kayra YılmazCook