Yasin Kayra Yılmaz
Cook
Istanbul,Istanbul
Summary
Dynamic culinary professional with hands-on experience at Shangri-la Bosphorus, excelling in high-volume dining environments. Skilled in sauce preparation and food safety measures, I effectively contributed to menu development while enhancing my sushi techniques. Committed to maintaining order accuracy and cleanliness, I thrive in fast-paced kitchen settings.
Overview
3
3
years of professional experience
Work History
Line Cook Intern
Shangri-la Bosphorus
06.2024 - 06.2025
- Pasta pizza and risottto station with italian chef
- I develop my sushi technes and my technes about cold kitchen (sauces salads and turkish mezzes)
- I worked a year in the istoo alacart restorant in all stations
Kitchen Intern
Sushi Manga
01.2024 - 06.2024
I learned to make gyozas, use to wok pan and a lil bit to make sushi
Kitchen Commis
Happy Moons
06.2022 - 12.2023
Fries, grills, pizzas and foods of pan
Service Commis
Sokak Suvavi Kafe
05.2022 - 09.2025
I worked in the service at summer vacation
Education
High scool - Gastronomy
Sisli Hamza Saruhan Vocational Highschool
Istanbul06.2025
Skills
Order accuracy
Timeline
Line Cook Intern
Shangri-la Bosphorus
06.2024 - 06.2025
Kitchen Intern
Sushi Manga
01.2024 - 06.2024
Kitchen Commis
Happy Moons
06.2022 - 12.2023
Service Commis
Sokak Suvavi Kafe
05.2022 - 09.2025
High scool - Gastronomy
Sisli Hamza Saruhan Vocational Highschool