Yasin uysal
Muğla,TURKEY
Summary
My education life provided me with the infrastructure required by the position you opened. During my education process, I developed myself in terms of research, self-motivation, entrepreneurship and acquiring different skills. As you can see in my resume, I prepared myself for business life with different trainings and individual researches.I would like to state that I am extremely selfless and enthusiastic about being effective and fast in business life and that I want to take on the responsibility required by the position with curiosity and enthusiasm. I amaware that willing, attentive and careful work will definitely result in success. For this reason, I have no doubtthat I can contribute to you with my skills and work discipline. Thank you for taking the time to review my CV. I wish to receive positive news from you.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Beverage Manager
Exclusive Bodrum
04.2023 - 10.2023
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Managed bar and wait staff and directed hiring program.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Integrated service and team management strategies to boost business profits.
- Resolved customer complaints involving food or beverage quality and service.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Designed beverage menus.
- Purchased beverage stock and handled all inventory needs.
Bar Manager
Al Bustan Palace Ritz Carlton
Oman, Muscat
11.2021 - 04.2023
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Improved customer service rankings by resolving issues quickly and accurately.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consulted with managers to organize special events and promotions.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Asistan Beverage Manager
Paloma Finesse
Turkey, Antalya
06.2021 - 10.2021
- Managed bar and wait staff and directed hiring program.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Designed beverage menus.
- Worked with on-site and external party planners to create and manage beverage ordering and waitstaff for small and large events.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Managed all day-to-day operations within budgeted guidelines.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
Head Mixologist
Paloma Finesse, Bar Süpervisior
Turkey, Antalya
06.2020 - 02.2021
- Prepared classic, modern, and unique cocktails for each customer.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Head Mixologist
Paloma Finesse
06.2019 - 06.2019
Head Mixologist
W Otel İstanbul
Turkey, İstanbul
01.2019 - 06.2019
Lead Mixologist
D Hotel Maris
Turkey, Mugla
03.2018 - 01.2019
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Prepared classic, modern, and unique cocktails for each customer.
- Stored supplies according to bar policies and health code requirements.
- Received cash, made change, and issued receipts.
- Input orders into system at point of sale and created guest checks.
Mixologist
D Hotel Maris
Turky, Mugla
09.2012 - 03.2018
- Assisted with inventorying beverage stock and bar supplies.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Built relationships with vendors to manage orders and negotiate costs.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Education
Graduated - Agricultural Education
09.2012 - 06.2015
Skills
Beverage pricing
Health and safety standards
Marketing
Customer service background
Public speaking
Recruitment
Food plating and presentation
Scheduling
Recipes and menu planning
Strategic planning
Cost controls
Workflow planning
POS software proficiency
Cultural Awareness
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved Issue which led to Results.
- Resolved product issue through consumer testing.
- Achieved Result by introducing Software for Type tasks.
- Collaborated with team of Number in the development of Project name.
Timeline
Beverage Manager - Exclusive Bodrum
04.2023 - 10.2023
Bar Manager - Al Bustan Palace Ritz Carlton
11.2021 - 04.2023
Asistan Beverage Manager - Paloma Finesse
06.2021 - 10.2021
Head Mixologist - Paloma Finesse, Bar Süpervisior
06.2020 - 02.2021
Head Mixologist - Paloma Finesse
06.2019 - 06.2019
Head Mixologist - W Otel İstanbul
01.2019 - 06.2019
Lead Mixologist - D Hotel Maris
03.2018 - 01.2019
Mugla Sıtkı Kocman Univercity - Graduated , Agricultural Education
09.2012 - 06.2015
Mixologist - D Hotel Maris
09.2012 - 03.2018