Alternative Protein Sources
YAĞMUR AKIŞ
Dietitian
Istanbul,34
Summary
I am a dedicated dietitian specializing in sustainable nutrition. I hold a bachelor's degree from Istanbul Arel University and I am currently pursuing a master's degree in Food Hygiene and Technologies at Istanbul University-Cerrahpaşa. With a passion for guiding both individuals and communities towards healthier and more balanced nutrition, I am committed to improving quality of life while contributing to a sustainable future. My mission is to promote environmentally responsible eating habits and to create awareness about the importance of sustainable nutrition practices.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Research Intern
Kök Projekt
04.2024 - Current
Dietitian Nutritionist
DIETCHEF İSTANBUL
07.2023 - 10.2023
*Daily planning of menus, calculation of nutritional values of menus, nutritional consultancy, ensuring food safety and quality controls.
Intern Dietitian
ISTANBUL AREL UNIVERSITY FOOD CHEMISTRY LABORATORY
04.2023 - 06.2023
*It ensures that stages such as taking food samples, analysis and reporting in the laboratory continue smoothly.
Intern Dietitian
Istanbul Faculty Of Medicine - ÇAPA
03.2023 - 05.2023
Intern Dietitian
Memorial Hospital
10.2022 - 01.2023
*Understanding nutritional problems seen in society and observing treatment methods.
Barista
YENİ Bİ KÖY / COFFE SHOP
10.2019 - 03.2024
*Making and serving espresso-based coffees.
Student Affairs Officer
Istanbul Arel University
03.2021 - 08.2021
*Carrying out student registration, course registration, student certificate, postponement, transcript, registration freeze, horizontal transfer, diploma etc. transactions, and preparing correspondence regarding student affairs.
Sales Manager
ZARA
01.2020 - 03.2020
*Assisting customers in product selection and ensuring that sales activities are carried out smoothly in line with the determined targets.
Education
Master of Science - Foods, Nutrition, And Wellness Studies
01.2026
Faculty: Veterinary Medicine
Department: Food Hygiene and Technologies
Bachelor of Science - Nutrition Sciences
06.2023
Faculty: Faculty of Health Sciences
Department: Nutrition and Dietetics
Scholarship Status: Full Scholarship Recipient
GPA: 3,22/4,00
Skills
Team building
undefinedProjects And Presentations
TÜBİTAK 2209-A Project Manager
Measuring the Effect of Nutritional Values of Food Waste Determined Using the NRF9.3 Nutrient Density Index on Food Waste Reduction Awareness in University Students and Staff, Evaluating its Contribution to National Zero Waste Strategies from the Perspective of Nutrition and Dietetics Science.
Publications
Akış Y., Bilir A., Turhan Kara İ., (2022), Evaluation of the Sustainability of Studies to Reduce Food Waste, Kastamonu-Çankırı Nutrition and Dietetics Student Symposium.
References
Alper Altıkulaç
- Founder and Operator of Yeni Bi Köy Coffee Shop
İlkay Turhan Kara
- Assistant Professor of Istanbul Arel University
Available upon request.
Please feel free to contact me for references.
Interests
Food Sustainability
Timeline
Research Intern - Kök Projekt
04.2024 - Current
Dietitian Nutritionist - DIETCHEF İSTANBUL
07.2023 - 10.2023
Intern Dietitian - ISTANBUL AREL UNIVERSITY FOOD CHEMISTRY LABORATORY
04.2023 - 06.2023
Intern Dietitian - Istanbul Faculty Of Medicine - ÇAPA
03.2023 - 05.2023
Intern Dietitian - Memorial Hospital
10.2022 - 01.2023
Student Affairs Officer - Istanbul Arel University
03.2021 - 08.2021
Sales Manager - ZARA
01.2020 - 03.2020
Barista - YENİ Bİ KÖY / COFFE SHOP
10.2019 - 03.2024
ISTANBUL UNIVERSITY - Master of Science, Foods, Nutrition, And Wellness Studies
T.C. ISTANBUL AREL UNIVERSITY - Bachelor of Science, Nutrition Sciences