Vianca Buena
Barista, Line Cook, Service Crew
Al Majaz 2 Sharjah ,
Summary
Offering positive attitude and willingness to learn and grow in dynamic environment. Brings understanding of effective customer service and ability to handle transactions and maintain cleanliness. Ready to use and develop communication and multitasking skills in Food and Veverages Industry.
Overview
5
5
years of professional experience
Work History
Food Waiter
DCA Signature Naga
05.2023 - 11.2023
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Line Cook
Jea'Lous'Cious
07.2022 - 04.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Service Crew Member
Beach Point Bar and Restaurant
02.2019 - 03.2021
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Kept customers and crew areas organized.
- Collaborated with team members to meet high standards of service during peak hours.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
- Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
Education
Vocational Degree -
St. Francis Caracciolo Culinary Academy
Talisay, Camarines Norte 04.2001 -
High School Diploma -
Vinzons Pilot High School
Vinzons, Camarines Norte 04.2001 -
Skills
Food preparation
Time management
Team player
Cleanliness
Active listener
Safe food handling
Team leadership
Hospitality service expertise
Decision-making
Quality control
Timeline
Food Waiter
DCA Signature Naga
05.2023 - 11.2023
Line Cook
Jea'Lous'Cious
07.2022 - 04.2023
Service Crew Member
Beach Point Bar and Restaurant
02.2019 - 03.2021
Vocational Degree -
St. Francis Caracciolo Culinary Academy
04.2001 -
High School Diploma -
Vinzons Pilot High School
04.2001 -