

I have been in the bar and products industry for 9 years in total. I can write new prescriptions and perform calibrations. I am familiar with third brew coffe generation and latte art. In operations management, I am a supporter of person-based training with task distribution that adapts the staff to the job, and I have been doing so for years.
My current goal is to add to my experiences so far.
I was involved in the opening process of the Bayrampaşa store, were I worked as shift manager for two months.
Afer working as a bar manager for one year, I worked as a assistant as a assistant manager for two years in nine different branches in Vienna Coffy. I was involved in the opening process of a total of two branches.
Assistant store manager for eight month.
I worked in Diyarbakır and Eyüpsultan stores.
Staff management
Crisis management
Staff coordination
Program coordination
Project management
Recruitment and hiring
Team operations
Staff development
Operations management
Business development
Creative direction
Individual accountability
Professionalism
Leadership and people development