vedat özdemir
istanbul,türkiye
Summary
Experienced Head Chef with expertise in Italian, French, and Turkish cuisines. Skilled in managing kitchen operations, driving menu innovation, and ensuring quality and profitability. Proven ability to thrive in fast-paced environments while delivering exceptional culinary experiences for group dining and special events. Committed to fostering team development and continuous learning through effective training and mentorship.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Head Chef
Van loon Rest
berlın, Germany
05.2025 - 06.2026
- Supervised cooks and kitchen helpers to ensure efficient kitchen operations.
- Developed innovative menus that catered to diverse customer preferences.
- Coordinated kitchen operations and staff to ensure seamless service during peak hours.
- Prepared and presented a diverse range of seafood dishes, showcasing culinary creativity.
- Prepared meals for group dining and special events
- Prepared and served à la carte menu items
Head Chef
Chicago steakhouse
Berlin , Germany
05.2023 - 05.2025
- American steakhouse
- Executed dry-aged beef preparation, delivering consistently high-quality dishes.
- Managed food costs through strategic ingredient sourcing and effective meal planning.
- Controlled and directed food preparation and service in high-volume kitchen.
- Developed menus for daily use, special events, and seasonal promotions, enhancing customer experience.
Head Chef
Cantinery At the Sugare
istanbul, Türkiye
09.2020 - 02.2023
- Enforced proper and hygienic storage methods to prevent food loss.
- Trained junior chefs and kitchen staff, fostering a culture of continuous learning and professional development.
- Products from international cuisine were prepared, with a primary focus on Italian and French cuisine.
- Organised staff rosters and work schedules, ensuring optimal staffing levels to meet service demands.
Chef de Partie
Zorlu Caninery rest
istanbul, Türkiye
05.2016 - 10.2020
- Gained foundational skills in pasta preparation at Fresh Pasta Station.
- Managed the daily production of fresh pasta, ensuring consistent quality and efficiency.
- Developed and introduced monthly menu items, enhancing customer experience and variety.
- Prepared and cooked high-quality dishes, ensuring adherence to recipes and menu guidelines.
- Followed strict health and safety guidelines in kitchen.
Demi Chef
Sarefina Rest
istanbul, Türkiye
12.2014 - 02.2016
- Gained experience in preparing a wide variety of pan-cooked Italian dishes.
- Developed a solid understanding of Italian cuisine, culinary techniques, and food culture.
- Started career in fresh pasta production, honing skills in handmade pasta preparation and contributing to menu quality.
- Collaborated with experienced chefs to understand requirements of various cooking stations and dishes.
- Sliced meats into specific cuts using excellent knife skills.
- Supported operations at first Istanbul branch of American-founded Italian restaurant, ensuring smooth service and customer satisfaction.
Education
cook - Graduate of the culinary arts program
Anadolu ÜNI
Eskişehir01-2022
A-Levels - department of food and beverage service
Etiler Vocational and Technical Anatolian High Sch
Istanbul01-2016
Skills
- Staff leadership
- Kitchen operations
- Food health and safety
- Food hygiene
- Menu development
- Cost control
- Culinary technique
- Recipe execution
- Event catering
- Time management
- Kitchen team training
- Catering experience
Languages
English
Elementary
A2
German
Elementary
A2
Interests
- Passionate about gastronomy, exploring international cuisines, creating new recipes, food photography, travelling, and staying active through fitness
Certification
HACCP Certified
Timeline
Head Chef
Van loon Rest
05.2025 - 06.2026
Head Chef
Chicago steakhouse
05.2023 - 05.2025
Head Chef
Cantinery At the Sugare
09.2020 - 02.2023
Chef de Partie
Zorlu Caninery rest
05.2016 - 10.2020
Demi Chef
Sarefina Rest
12.2014 - 02.2016
cook - Graduate of the culinary arts program
Anadolu ÜNI
A-Levels - department of food and beverage service
Etiler Vocational and Technical Anatolian High Sch