Summary

Overview

Work History

Education

Skills

Interests

Timeline

Valentyn Synieok

Student

Kastamonu

Summary

Dynamic intern at the Internship Program at the College, adept at problem-solving and teamwork. Enhanced product quality through customer feedback analysis and streamlined processes with new technologies. Recognized for adaptability and professionalism, contributing to a positive work environment while supporting staff.

Overview

2

2

years of post-secondary education

2

2

Languages

Work History

Intern

Internship Program at the College

03.2022 - 05.2022

Evaluated customer needs and feedback to drive product and service improvements.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Contributed to positive work environment by actively participating in team-building activities.
Explored new technologies and approaches to streamline processes.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Analyzed problems and worked with teams to develop solutions.
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Education

Gastronomy

Donetsk State College of Food Technology And Trade

Universytetskaya Street, 110, Donetsk, Ukraine

09.2021 - 06.2023

Skills

Teamwork and collaboration

Problem-solving

Adaptability and flexibility

Quick learner

Computer skills

Professionalism and etiquette

Quality control

Task prioritization

Reliability

Interests

Baking, video games

Timeline

Intern

Internship Program at the College

03.2022 - 05.2022

Gastronomy

Donetsk State College of Food Technology And Trade

09.2021 - 06.2023