

Food Engineering graduate from Ege University (June 2023) with upper-intermediate English proficiency. I gained valuable hands-on experience during an internship at Özgörkey Gıda Ürünleri and further strengthened my skills as a Production Engineer at Keskinoğlu Tavukçuluk, where I contributed to optimizing production processes and excelled in team management over six months. I am currently applying my expertise as an R&D Developer at Doehler Group, specializing in problem-solving and product development.
PROBLEM SOLVING