UĞUR ERDOĞAN
AŞÇI
Serik
Summary
Yenilikçi ve detaylara önem veren bir mutfak profesyoneli olarak, menü planlama ve yerel mutfak üzerinde yoğun bir tecrübem bulunmaktadır. Aşçılık kariyerimde araştırma-geliştirme çalışmalarına ve özgün tariflerin oluşturulmasına odaklanarak ekip ruhu ile verimli iş birliğini ön planda tuttum.
Overview
13
13
years of professional experience
17
17
years of post-secondary education
3
3
Certificates
3
3
Languages
Work History
Senior Sous Chef
Papillon Hotels/ AYSCHA RESORT OTEL
06.2024 - Current
- Menu planning
- R&D work
- Recipe creation
- Local cuisine
Sous Chef
Kirman Arycanda De Luxe
01.2023 - 05.2024
- Menu preparation and recipe creation in 5 a la carte and 2 out of outlet kitchens and main kitchen
Sectoin chef
Barut Hotels/ cennet accantus
05.2022 - 12.2022
- I worked as a hot kitchen chef
Senior Sous Chef
Papillon Hotels Resort SPA /BELVİL RESORT OTEL
03.2021 - 12.2021
- Sous chef at Papillon Hotels R&D kitchen to prepare and prepare the a la carte menus for the 3 hotels in the group hotel
Chef De Cuisine
Çökertme Butik Otel & Restuarant
05.2020 - 12.2020
- I worked as a chef at the fish restaurant in the Cokertme Bay of Milas district of Muğla
- I had the opportunity to work during the pandemic
- The process here, appetizers, daily fresh fish
j.Sous Chef
Port Nature Luxury Resort Hotel & Spa
02.2019 - 03.2020
- As the chef responsible for a la carte and external outlets, I have 5 a la carte and 2 outlets
Alakart chef
ATG Hotels / selectum hotels
05.2018 - 02.2019
CHEF DE PART
Barut Hotels
04.2016 - 05.2018
Chef De Partie
Crystal Hotels Resort & SPA
02.2014 - 10.2015
Chef De Partie
ROBINSON NOBİLİS BELEK
02.2012 - 11.2012
Education
önlisans - Restoran, Aşçılık ve Yemek Hizmeti Yönetimi, aşçılık bölümü
ANADOLU ÜNİVERSİTESİ
Eskişehir, Turkey 09.2016 - Current
lisans - Türkçe öğretmenliği
DOĞU AKDENİZNİVERSİTESİ
01.2003 - 12.2006
LİSE - Muhasebe ve Finansman
MEVLANA MESLEKİ TEKNİK ANADOLU LİSESİ
Nizip, Gaziantep 01.1995 - 12.1999
Skills
Microsoft Office
Certification
06/01/16, HİJYEN BELGESİ
Timeline
Senior Sous Chef
Papillon Hotels/ AYSCHA RESORT OTEL
06.2024 - Current
Sous Chef
Kirman Arycanda De Luxe
01.2023 - 05.2024
Sectoin chef
Barut Hotels/ cennet accantus
05.2022 - 12.2022
Senior Sous Chef
Papillon Hotels Resort SPA /BELVİL RESORT OTEL
03.2021 - 12.2021
Chef De Cuisine
Çökertme Butik Otel & Restuarant
05.2020 - 12.2020
j.Sous Chef
Port Nature Luxury Resort Hotel & Spa
02.2019 - 03.2020
Alakart chef
ATG Hotels / selectum hotels
05.2018 - 02.2019
önlisans - Restoran, Aşçılık ve Yemek Hizmeti Yönetimi, aşçılık bölümü
ANADOLU ÜNİVERSİTESİ
09.2016 - Current
CHEF DE PART
Barut Hotels
04.2016 - 05.2018
Chef De Partie
Crystal Hotels Resort & SPA
02.2014 - 10.2015
Chef De Partie
ROBINSON NOBİLİS BELEK
02.2012 - 11.2012
lisans - Türkçe öğretmenliği
DOĞU AKDENİZNİVERSİTESİ
01.2003 - 12.2006
LİSE - Muhasebe ve Finansman
MEVLANA MESLEKİ TEKNİK ANADOLU LİSESİ
01.1995 - 12.1999
Languages
Turkish
Native language
almanca
Beginner
A1
ingilizce
Beginner
A1