Tugan POYRAZ
Istanbul,Turkey
Summary
My name is Tugan, born in Istanbul in 2002. Since my childhood, I have had a dream of working in the culinary field, and in 2021, I took the first steps towards realizing this dream. I enrolled in the Gastronomy and Culinary Arts Department at Maltepe University. I took courses on hygiene, occupational health, restaurant management, pastry making, Turkish-classical-world cuisines. I learned that this profession is not just about cooking but also about art and pleasure.
Overview
1
1
year of professional experience
Work History
Cooking Intern
Nadas Kazdağları (Mount Ida) Otel
Çanakkale , 17
2023.07 - 2023.08
- I worked as an intern at this establishment for 1 month. During this time, my manual skills improved, I experienced a professional kitchen environment, I saw its challenging aspects, I enjoyed them, I learned some things related to the kitchen, and I understood discipline and professionalism.
Kitchen Staff Member
Amalfi Fresco
Istanbul , 34
2023.01 - 2023.03
- I worked as a kitchen staff member at this establishment. It was a cloud kitchen specializing in Italian-style handmade pastas. During my time there, I learned how to make handmade pasta.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Maltepe University
Maltepe, Istanbul 06.2025
Skills
Food presentation
- Ingredient Selection
- Food Plating
- Knife Skills
- Cooking Techniques
- Pastry Making
- Teamwork
- Social Skills
- Quick Learning
Languages
Turkish
Native language
English
Upper intermediate
B2
Timeline
Cooking Intern
Nadas Kazdağları (Mount Ida) Otel
2023.07 - 2023.08
Kitchen Staff Member
Amalfi Fresco
2023.01 - 2023.03
Bachelor of Arts - Gastronomy And Culinary Arts
Maltepe University
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