After my internship, I manage all personnel and production management processes in the production department. During and before this process, I received many trainings and made improvements to increase my competence. RSPO, HACCP, BRC, PROBLEM SOLVING TECHNIQUES, ISO22000, ISO9001, SENSORY ANALYSIS IN FOOD etc. I am actively using it in my work by taking trainings. At the same time, I am an internal guard.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
7
7
Certifications
1
1
Language
Work History
ÜRETİM ŞEFİ/PRODUCTION CHİEF
AROMSA AŞ.
GEBZE/KOCAELİ
07.2017 - Current
Sos üretim departmanında bütüN prosesleri; operatörlerin takibi/vardiyaları, üretim takipleri,denetimler ve üretim prosesinin sorunsuz gerçekleşmesini sağlayacak bütüm işlemlerden sorumluyum.
RD Intorn Food Engineer
AROMSA AŞ.
GEBZE/KOCAELİ
01.2017 - 07.2017
I completed my internship in the application beverage laboratory
Production Worker, Training
Production Worker at Goodwill Industries, Van Holten'sProduction Worker, Training
Production Worker at Goodwill Industries, Van Holten's
Assistant Production Manager: Production & Planning (Process) at HLE GLASCOAT LIMITEDAssistant Production Manager: Production & Planning (Process) at HLE GLASCOAT LIMITED