TUĞBA ÇOBANOĞLU
FOOD ENGINEER
Samsun
Summary
- As a food engineer, I aim to add value to the sector by adopting best practices to promote and distribute healthy, safe and sustainable food products.
- The courses I took during my university education and my field experiences helped me develop my knowledge and skills in food engineering. I have built a solid foundation in food safety, quality control, production processes and product development. I have also improved my teamwork skills and communication ability by working collaboratively.
Overview
2
2
years of professional experience
11
11
Certifications
Work History
Quality Control Manager - Production Engineer
Asıl Gıda
09.2023 - 08.2024
- Ensuring compliance of production processes with BRC standards
- Develop and implement quality control methods
- Establishing and managing traceability systems
- Making the necessary preparations before BRC and IFS audit and managing the audit process
- Planning and implementation of necessary improvement and corrective action
- Fulfillment of BRC and IFS standards and requirements
- Implementation of staff quality, classroom and field trainings
- Lead the development, implementation and management of product flow hazard charts (HACCP)
- Conduct risk analyses to identify and prevent threats in production processes Identify Critical Control Points
- To follow halal production practices and manage halal audit processes
- Determining and implementing safety standards in production processes in cooperation with relevant teams
- Lead continuous improvement activities and manage compliance audits
- Observing and implementing occupational safety and hygiene standards.
Food Engineer
Canem Yemek
08.2023 - 09.2023
- Daily sample and hygiene monitoring
- Planning, developing and managing food production processes
- Ensuring compliance with food safety standards and quality control
- Carrying out efficiency and productivity increasing projects in production kitchens
- Ensuring that raw material goods acceptance conditions and product storage rules are implemented in the project
- To follow up and carry out personnel training
- Creating and following work plans for staff to achieve maximum efficiency
- Ensuring the continuity of the service quality offered in the pr
- Public Meal/Central Kitchen or On-Site
I have worked in production projects and have experience in the food production industry.
Intern Food Engineer
Samsun Gıda Kontrol Laboratuvarı
08.2022 - 09.2022
- I did an internship on general operation and control points, points to be considered and working principles in laboratories such as sample acceptance and reporting unit, Microbiology laboratory, Residue laboratory, Physical analysis laboratory, Chemical analysis laboratory, Mycotoxin laboratory, Storey laboratory.
Education
Ondokuz Mayıs University
Samsun, Turkey 04.2001 -
Skills
Food safety and quality standards
Food Safety Protocols
Quality Assurance Management
Competence in microbiological analyzes and chemical analyzes
Having knowledge about food production and processing techniques
Skill in MS Office applications
Certification
Internal Auditor Training
Languages
Turkish
Native language
English
Elementary
A2
German
Beginner
A1
References
- İLKAY KOCA -Faculty Member-0542 807 05 61
- ASİL ÇANAKÇI, Asil Gıda General Manager- 0549 506 06 07
- TUĞBA SAĞLAM KAYIP, Halk Ekmak Quality Manager-0543 213 33 13
Timeline
Quality Control Manager - Production Engineer
Asıl Gıda
09.2023 - 08.2024
Food Engineer
Canem Yemek
08.2023 - 09.2023
Intern Food Engineer
Samsun Gıda Kontrol Laboratuvarı
08.2022 - 09.2022
Ondokuz Mayıs University
04.2001 -