

If there is a suitable open position for me in your company, I send my CV information
I have only worked in 3 hotels, although I am new to the profession, I want to improve myself professionally and my language level With the experiences I gained in my education and working life, I had the opportunity to improve myself in many areas in the kitchen For this reason, I think I can easily join your team Among my goals is to continue this profession in many countries, I want to move forward open to innovations and determined
Prodromos Alexis Atlamazoğlu / Hilton Bomonti Otel Executive Chef 0538 729 27 98
Şenol Türkoğlu / Renaissance Polat Otel İstanbul
Executive Sous Chef 0537 977 52 56
Harun İmre / Hilton Bomonti Otel
Executive sous chef 0 532 340 72 35