Tahir Emre Çevik

Creating a budget for the team’s operation, and supervising data entry, supervising customer related activities of staff, and ensuring that customers are treated in a professional manner, developing strategies that will meet the organization’s goal, supervising daily activities of workers for the growth of the organization,

Coordinating communication between front of the house and back of the house staff, preparing shift schedules, processing payroll for all restaurant staff, arranging for new employees’ proper onboarding, monitoring compliance with safety and hygiene regulations, managing vendors’ contracts and invoices, calculating future needs in kitchenware and equipment and place orders, as needed, researching new wholesale food suppliers and negotiate prices.