Sultan Beyza Celik

• I was the Assistant Manager of the Bahcelievler store within Madame Coco.

• Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
• Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.

I have been going to private properties for detailed cleaning for many years with a freelance business model.