SEZGIN AVCI
Server Alacarte
Antaya
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Palo Italian Restaurant Server
Disney Cruise Line
04.2022 - Current
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Maintained knowledge of menu items, garnishes, ingredients, and preparation methods to assist guests with menu
- Excellent communication skills, both verbal and written.
Speciality Server
Crystal Cruise Line
05.2017 - 03.2022
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Maintained knowledge of menu items, garnishes, ingredients, and preparation methods to assist guests with menu selection.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Assistant Server
Royal Caribbean Cruise Line
05.2013 - 11.2015
Stocked server areas with supplies before, during and after shifts.
Communicated with kitchen staff frequently to stay up to date on supply availability and potential customer wait times.
Arranged place settings with fresh tablecloths, tableware, and flowers to create appealing tables.
Served plated dinners, oversaw buffet-style dinners, and passed hors d'oeuvres for parties.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Cleared table and bussed dishes to allow for quick setups.
Set up dining room to meet hospitality and service standards.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Operated POS terminals to input orders, split bills and calculate totals.
Completed final preparations of dishes and quickly delivered items to customers.
Education
Tourism And Hotel Management
Akdeniz University
Antalya 10.2009 - 06.2011
Skills
Servers
Timeline
Palo Italian Restaurant Server
Disney Cruise Line
04.2022 - Current
Speciality Server
Crystal Cruise Line
05.2017 - 03.2022
Assistant Server
Royal Caribbean Cruise Line
05.2013 - 11.2015
Tourism And Hotel Management
Akdeniz University
10.2009 - 06.2011