Sezer Yurtseven
Barista
Mugla
Summary
Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Personable team member experienced in crafting specialty coffee and teas and providing superior customer service. Fluent in range of coffee beans, origins and blends. Dedicated to providing unique service to coffee enthusiasts in fast-paced environments. Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
4
4
years of professional experience
1
1
Certification
2
2
Languages
Work History
Barista
O'la Passala
05.2024 - Current
- Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Implemented creative seasonal promotions to attract new clientele and boost sales performance during slow periods.
- Ensured optimal espresso extraction with precise grinding adjustments, regular machine maintenance, and quality control measures.
- Delivered informative presentations on different types of coffee beans, brewing methods, and flavor profiles during special events or workshops.
Barista
Koala Kuppa Kafe
09.2023 - 03.2024
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Barista
Konak Dondurma Kafe
07.2022 - 07.2023
- Dondurma ve kahve satışı ağırlıklı olan bir işletmeydi
- Günlük ortalama 300 kişiye dondurma ve kahve servisi
- Alkolsüz kokteyl servisi
- Demonstrated respect, friendliness and willingness to help wherever needed.
Starbucks
Deneyimli Barista
06.2021 - 06.2022
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Resolved problems, improved operations and provided exceptional service.
- Developed and maintained courteous and effective working relationships.
- Worked flexible hours across night, weekend, and holiday shifts.
- Passionate about learning and committed to continual improvement.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to develop and implement creative solutions to complex problems.
- Strengthened communication skills through regular interactions with others.
- Worked well in a team setting, providing support and guidance.
- Proved successful working within tight deadlines and a fast-paced environment.
- Provided professional services and support in a dynamic work environment.
Barmen/Barista/Müdür Yardımcısı
Nehir'de Mola City Restaurant
04.2020 - 04.2021
- Used POS system to accurately enter orders and process payments.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Controlled line and crowd with quick, efficient service.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Muğla Şehit Ziya İlhan Dağdaş Mesleki Ve Teknik
Muğla/Menteşe 04.2001 -
Skills
POS Systems
Certification
Baristalık Sertifikası
Timeline
Barista
O'la Passala
05.2024 - Current
Barista
Koala Kuppa Kafe
09.2023 - 03.2024
Barista
Konak Dondurma Kafe
07.2022 - 07.2023
Starbucks
Deneyimli Barista
06.2021 - 06.2022
Barmen/Barista/Müdür Yardımcısı
Nehir'de Mola City Restaurant
04.2020 - 04.2021
High School Diploma -
Muğla Şehit Ziya İlhan Dağdaş Mesleki Ve Teknik
04.2001 -