Seyhmus Selimoglu
Senior Cook
Diyarbakir
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Breakfast Chef
Aqua Marinn Hotel
07.2025 - Current
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Worked closely with management to maintain budgetary goals while consistently delivering high-quality meals.
Chef
PROPAY
10.2024 - 06.2025
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Head Chef
Marinn Deluxe Hotel
01.2024 - 09.2024
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Grill Master
İstanbul Restaurant
06.2023 - 01.2024
- Provided exceptional customer service by accommodating special requests and dietary restrictions.
- Elevated restaurant reputation with consistent delivery of perfectly cooked meats, fish, and vegetables according to guest preferences.
- Enhanced customer satisfaction by consistently preparing high-quality grilled dishes.
Night Breakfast Cook
Terma City
11.2021 - 02.2023
- Developed and implemented innovative breakfast menu items, driving repeat business and positive reviews.
- Enhanced customer satisfaction by ensuring timely and efficient breakfast service.
- Supervised a team of servers and kitchen staff, fostering a collaborative work environment and high employee morale.
Assistant Cook
AQI Hydros Club Hotel
06.2019 - 09.2020
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Steward
AQI Pegaos World Otel
06.2018 - 09.2018
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Education
High School Diploma -
Vocational Hight School
Diyarbakir 04.2001 -
Skills
Recipe development
Food safety compliance
Effective communication
Menu planning
Continuous learning mindset
Garnishing techniques
Timeline
Breakfast Chef
Aqua Marinn Hotel
07.2025 - Current
Chef
PROPAY
10.2024 - 06.2025
Head Chef
Marinn Deluxe Hotel
01.2024 - 09.2024
Grill Master
İstanbul Restaurant
06.2023 - 01.2024
Night Breakfast Cook
Terma City
11.2021 - 02.2023
Assistant Cook
AQI Hydros Club Hotel
06.2019 - 09.2020
Steward
AQI Pegaos World Otel
06.2018 - 09.2018
High School Diploma -
Vocational Hight School
04.2001 -