Sevil Saydam

At Urla Winery Company; Between 2020 and 2022, as an intern food engineer and then as a production engineer, I worked on raw material acceptance, raw material processing, product creation and development, use of machinery and equipment in the process, final product packaging and storage stages and I was a team leader. The personnel responsible for work planning, task distribution, problem solving and action taking, and continuity of control were trained and observed. As of 2022, I progressed as Quality Officer at Urla Winery Company; During the 3-month harvest season (August, September, October), I am responsible for managing the process flow and a team of 10 people during the raw material acceptance, quality control and product processing stages. During the 9-month period of the year, I manage the team of at least 6 people and carry out the final product production. I am responsible for the establishment, monitoring and auditing of quality management systems in line with the goals and policies of the institution and legal legislation. I take part in planning personnel training and process improvement studies.