Summary
Overview
Work History
Education
Skills
Websites
Certification
Personal Information
Personal Traits
Hobbies and Pursuits
Timeline
Generic
Serra Yılmaz

Serra Yılmaz

Food Engineering student
Izmir

Summary

As a second-year student in Food Engineering, I have developed proficiency in fundamental techniques such as gram staining, sterilization (autoclave and pasteurization), and culture preparation through my experience in microbiology laboratories. I possess practical knowledge in applying food chemistry and microbiology, working with general and selective media, as well as agar and broth environments. Additionally, I am proficient in utilizing MS Office programs (Word, Excel, PowerPoint) for data analysis and reporting. With an inclination towards teamwork and analytical problem-solving approaches, I actively participate in group projects. Attention to detail, time management skills, and quick learning abilities contribute to a strong sense of responsibility in both laboratory and theoretical work. I closely follow innovations in the food industry and have a strong curiosity to learn about advancements in this field. The goal is to specialize in food safety, quality control, and sustainable production processes. The aim is to enhance knowledge by experiencing the latest food technologies and modern production methods. In the career, aspire to contribute to the industry by utilizing both scientific and practical knowledge while adding value. Undertaking voluntary internships will be a significant step towards improving professional knowledge and skills to achieve these goals.

Overview

2025
2025
years of professional experience
1
1
year of post-secondary education
2
2
Certifications
3
3
Languages

Work History

Food Engineer

Member of The Chamber of Food Engineers

Volunteering
10.2023 - Current

As a member of the Chamber of Food Engineering, I uphold my commitment to professional development and remain dedicated to industry innovations. This membership enables me to continuously acquire current knowledge, strengthen my professional network, and enhance my ability to devise innovative solutions.

Education

Food Engineering

Hacettepe Üniversitesi
Ankara, Turkey
10.2023 - Current

Skills

Matlab

AutoCAD

Certification

Acadezone Webinar, 07/01/24

Personal Information

Date of Birth: 07/01/02

Personal Traits

Commanding (ENTJ-A), 78%, 64%, 56%, 90%, 58%

Hobbies and Pursuits

At the Ege University Swimming Club, my eight-year professional swimming career, which began at the age of 9, was an impressive journey filled with discipline, determination, and success. I achieved significant placements at the Turkey Championships through medals and podium finishes at the district, provincial, and regional levels. These experiences reinforced my ability to generate quick and practical solutions in the face of challenges. My education and sports life have laid the foundation for continuous growth in both my professional and personal life, enhancing not only my physical abilities but also my skills in strategic thinking, time management, and maintaining composure under pressure.


Language Learning:
Learning new languages strengthens my communication skills and helps me be effective on the international stage. I thoroughly enjoy the learning process, as it allows me to explore and appreciate different cultures.

Timeline

Member of The Chamber of Food Engineers

Volunteering
10.2023 - Current

Food Engineering

Hacettepe Üniversitesi
10.2023 - Current

Food Engineer

Serra YılmazFood Engineering student