Semra Yetkin
Garde Manger Cook
Istanbul,34
Summary
As an experienced assistant commis specializing in the cold section, I am seeking a full-time position where I can contribute to a dynamic kitchen team. With a strong foundation in kitchen operations and commitment to delivery high-quality service,constant learning, and problem-solving. I am dedicated to maintaining the highest standards in food preparation and presentation, and I am eager to continue growing my skills in professional culinary environment.
Overview
1
1
year of professional experience
Work History
Assistant Commis
Akira Back Restaurant JW Marriott Marmara Sea
08.2023 - Current
- Assisting in the preparation of cold dishes menu items
- Assemble salads, cold appetizers and ensure consistent presentation & portion sizes.
- Ensure precise plating and adhering to the restaurant's presentation standards.
- Ensure the freshness and quality of the ingredients used at the cold section.
- Monitoring stocks of cold section ingredients and maintaining proper inventory necessities.
- Maintaining cleanliness and organization, adhering to health and safety regulations of the cold section.
- Providing support to senor chefs in the preparation and execution of cold dishes.
- Labeling and storing ingredients properly to prevent spoilage and contamination.
- Working coordinated with other sections of the kitchen to ensure smooth and timely service during peak hours.
- Actively participating in training sessions to improve skills and knowledge of cold cuisine.
Intern
Turk Fatih Tutak Restaurant
02.2023 - 06.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Helped create an organized system for storage of ingredients, streamlining accessibility for efficient meal preparation.
- Implemented creative problem-solving skills to adapt recipes and overcome unexpected challenges in the kitchen.
- Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
- Received constructive feedback from head chef on dishes prepared, leading to continuous improvement in culinary abilities.
Education
Bachelor of Arts - Culinary Arts
Anadolu University
Eskişehir, Türkiye 04.2001 -
Culinary Arts
USLA
Istanbul, Türkiye2023
Skills
- Intermediate English Skills
- Native Turkish Skills
- Word, Excel
Timeline
Assistant Commis
Akira Back Restaurant JW Marriott Marmara Sea
08.2023 - Current
Intern
Turk Fatih Tutak Restaurant
02.2023 - 06.2023
Bachelor of Arts - Culinary Arts
Anadolu University
04.2001 -
Culinary Arts
USLA