Semih Danaoğlu
Chef
İZMİR/Bayındır
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Demi Chef
Aquasis de luxe resort&spa
Aydın/Didim
04.2022 - 11.2022
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Demi Chef
Aquasis de luxe resort&spa
Aydın/Didim
06.2021 - 10.2021
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Education
Önlisans -
ADNAN MENDERES ÜNİVERSİTESİ DİDİM MYO
AYDIN/Didim, Türkiye 09.2018 - 05.2020
Skills
Food preparation and safety
Timeline
Demi Chef
Aquasis de luxe resort&spa
04.2022 - 11.2022
Demi Chef
Aquasis de luxe resort&spa
06.2021 - 10.2021
Önlisans -
ADNAN MENDERES ÜNİVERSİTESİ DİDİM MYO
09.2018 - 05.2020