Selvi Rumeysa GOK
Turkiye
Summary
Innovative Sous Chef with experience in diverse culinary techniques and food preparation and plating. Tried to learn many languages because knowing that language is necessary to communicate with people and believes that in addition to languages, delicious food is the best way for getting to know culture and communicating. Adaptable professional with a quick-learning ability and a talent for adjusting to new and fast-paced environments. Driven by a passion for continuous learning and successfully navigating change.
Overview
7
7
years of professional experience
Work History
Sous Chef
SushiCo
09.2024 - 03.2025
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured that Eastern dishes appeal to Turkish taste and visual pleasure.
Pasta Maker
Timida Pasta
02.2024 - 08.2024
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture and Presenting different Italian flavors to customers on a parmesan wheel.
Sous Chef
'78 Coffee
10.2023 - 07.2024
- Preparing, cooking and serving balanced dinners for guests and making desserts to accompany coffee and after-dinner meals.
- Monitored food products, driving quality, freshness and integrity.
Barista
Caribou Coffee
01.2021 - 03.2022
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Breakfast Cook
Grand Sah Hotel
09.2018 - 07.2019
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Monitored quality, presentation and quantities of plated food across line.
- Cooked lunch for hotel staff.
Education
Bachelor's Degree - Japanese Langage and Literature
Ankara University
Ankara01-2020
Skills
- Quality control
- Team collaboration
- Time management
- Plating
- Food preparation
- Pastry skills
Languages
Japanese
First Language
Japanese
Advanced (C1)
C1
English
Advanced (C1)
C1
Korean
Elementary (A2)
A2
German
Beginner
A1
Timeline
Sous Chef
SushiCo
09.2024 - 03.2025
Pasta Maker
Timida Pasta
02.2024 - 08.2024
Sous Chef
'78 Coffee
10.2023 - 07.2024
Barista
Caribou Coffee
01.2021 - 03.2022
Breakfast Cook
Grand Sah Hotel
09.2018 - 07.2019
Bachelor's Degree - Japanese Langage and Literature
Ankara University