SEHER KURTULUS

Private Chef, Tursoy Group (sahibinden.com), Istanbul - 2024

• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
• Created customized meal plans based on client dietary restrictions and preferences.
• Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
• Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.