Summary
Overview
Work History
Education
Skills
Additional Information
Interests
Timeline
Generic
SEDEF ERDEM

SEDEF ERDEM

AŞÇI
Antalya,07

Summary

I was born in Mersin in 2002. I completed my secondary school and high school years in this city. I started working at Club Prive a la carte at Rixos Premium Belek. Then I quit my job for university. I studied cooking at Akdeniz University Manavgat High School. During this period, I continued to work between April and September and I am currently working in the same company. I want to continue my career in tourism as a flight attendant and I am receiving training for this.

Overview

3
3
years of professional experience
2
2
Languages

Work History

Aşçı

LİU RESORT RR TURİZM
04.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Resolved problems, improved operations and provided exceptional service.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • İtalyan, balık, ve steak mutfaklarında çalıştım

AŞÇI

RİXOS PREMİUM BELEK
04.2021 - 09.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Worked effectively in fast-paced environments.
  • Resolved problems, improved operations and provided exceptional service.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Dünya mutfağı ve ekmek bölümlerinde çalıştım

Education

ÖNLİSANS - TURİZM SEKTÖRÜ

AKDENİZ ÜNİVERSİTESİ
Antalya, Turkey
04.2001 -

Skills

    Friendly, Positive Attitude

    Teamwork and Collaboration

    Computer Skills

    Customer Service

    Problem-Solving

    Flexible and Adaptable

    Time Management

    Calm Under Pressure

    Dependable and Responsible

    Verbal Communication

Additional Information

REFERENCES

  • Sinan Şahin [ Executive Chef] 05419508575
  • Başar Erdem [Business Person] 05327922868
  • Deniz Turan [Aircraft Technician] 05055249967


Interests

YÜZMEK

SERAMİK KİL ŞEKİLLENDİRME

KİTAP OKUMAK

YENİ DİL ÖĞRENMEK

Timeline

Aşçı

LİU RESORT RR TURİZM
04.2022 - Current

AŞÇI

RİXOS PREMİUM BELEK
04.2021 - 09.2021

ÖNLİSANS - TURİZM SEKTÖRÜ

AKDENİZ ÜNİVERSİTESİ
04.2001 -
SEDEF ERDEMAŞÇI