Seda Özder
Uzman Diyetisyen
NİLÜFER
Summary
Beslenme sektörüyle ilgili yeni gelişmeleri sürekli takip eden, yeni konular üzerine makaleler yazmayı seven, tarif geliştirebilen ve hırslı yapıda biriyim.
2018 yılında ofisim "Diyetat sağlıklı yaşam" ve 2020 yılında sağlıklı mutfak düşüncesiyle "Fresh kitchen" markalarını geliştirdim / çalıştım.
Aynı zamanda yüksek lisans eğitimimi devam ettirirken bir yandan diyetisyenlik mesleğimi klinik ve mutfak diyetisyeni olarak çalışarak geliştirdim.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
Work History
Researcher
Bursa Uludag University
01.2022 - 01.2025
- Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns (SWITCHtoHEALTHY)
Diyetisyen
Diyetat
01.2018 - 11.2021
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Diyetisyen
Fresh Kitchen
12.2020 - 04.2021
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
Education
Yüksek Lisans - Beslenme ve Diyetetik (Uzman)
Sağlık Bilimleri Enstitüsü, Okan Üniversitesi
Istanbul, 34 01.2020 - 04.2022
Lisans - Beslenme ve Diyetetetik
T.C. Arel Üniversitesi
Istanbul, 34 01.2015 - 04.2018
Skills
Critical Thinking
Data Analysis
Attention to Detail
MS Office
Teamwork and Collaboration
Problem-Solving
Time Management
Team Management
Flexible and Adaptable
Multitasking
Organization and Time Management
Verbal Communication
Bookschapters
Hareket ve Beslenme İlkeleri: Fizyoterapistler için Egzersiz Anatomisi ve Fizyolojisi, Prof. Dr. Defne KAYA, Hipokrat Yayıncılık, 978-625-7399-23-4, 423-430, 2021
Projectcontributions
Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns (SWITCHtoHEALTHY), Bursa Uludag University, EU HORIZON PRIMA, 2022, 2025, Researcher
Conferencepapers
- Health Benefits of Honey Due to Its Phenolic Compounds, 3rd International, 12th National Animal Science Conference, Bursa, Turkey, 11/27/21, Oral Presentation
- Organic and Conventional Eggs, 3rd International, 12th National Animal Science Conference, Bursa, Turkey, 11/27/21, Oral Presentation
- New trend of nutrition: sprouting food, Izmir Democracy University Health Sciences Congress, Izmir, Turkey, 11/12/21, Oral Presentation
- The way to happiness is through the gut; psychobiotics, Izmir Democracy University Health Sciences Congress, Izmir, Turkey, 11/12/21, Oral Presentation
Researchareas
Beslenme ve Diyetetik
Personal Information
Date of Birth: 01/30/94
Languages
türkçe
Native language
ingilizce
Upper intermediate
B2
Timeline
Researcher
Bursa Uludag University
01.2022 - 01.2025
Diyetisyen
Fresh Kitchen
12.2020 - 04.2021
Yüksek Lisans - Beslenme ve Diyetetik (Uzman)
Sağlık Bilimleri Enstitüsü, Okan Üniversitesi
01.2020 - 04.2022
Diyetisyen
Diyetat
01.2018 - 11.2021
Lisans - Beslenme ve Diyetetetik
T.C. Arel Üniversitesi
01.2015 - 04.2018
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