Sanberk Pertin
Cook
İstanbul
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills and problem-solving skills.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Chef De Partie, Pizza Chef De Partie
Tee’o Restaurant
Istanbul, 34
05.2022 - 02.2024
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Demi Chef De Partie
Crop Street Food
İstanbul, 34
10.2021 - 04.2022
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Collaborated with team members to consistently provide efficient service during peak hours.
Commis Cook
Gusina Restaurant
05.2021 - 10.2021
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Cook
Crop Street Food
01.2021 - 05.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Monitored food quality and presentation to maintain high standards.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Commis Chef
David People, Famagusta
10.2019 - 12.2019
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Bernadet Hotel
06.2019 - 08.2019
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Kitchen Class Assistant
Eastern Mediterranean University
09.2018 - 12.2018
- Maintained accurate records of attendance, grades, and other pertinent information for each student under my supervision.
- Assisted lead teacher in preparing classrooms for standardized testing sessions while adhering strictly to established guidelines and protocols.
- Collaborated with colleagues on curriculum development, ensuring consistency and continuity across grade levels.
- Managed classroom materials and resources to ensure a safe and organized learning environment for all students.
Trainee
Merit International Hotels & Resorts
06.2018 - 08.2018
- Leveraged industry best practices in effective teaching methodologies to provide high-quality training experiences.
- Established open lines of communication with managers regarding employee growth opportunities after completing the program.
- Evaluated trainee progress through skill assessments and performance reviews, ensuring ongoing development.
- Provided ongoing support to trainees as they transitioned into their respective roles within the company.
Commis
Bench Coffee And Bistro & Bar
01.2018 - 06.2018
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor's Degree in Gastronomy And Culinary Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
Famagusta, Cyprus 11.2017 - 02.2021
No Degree - Level 2 Diploma in Culinary Skills
City And Guilds
EMU, Cyprus 11.2017 - 02.2021
Skills
Counter sanitization
Portion standards
Pizza making
Allergen awareness
Inventory Management
Portion Control
Food Preparation
Food Safety
Staff Motivation
Performance Improvement
Heavy Lifting
Supply Ordering
Timeline
Chef De Partie, Pizza Chef De Partie
Tee’o Restaurant
05.2022 - 02.2024
Demi Chef De Partie
Crop Street Food
10.2021 - 04.2022
Commis Cook
Gusina Restaurant
05.2021 - 10.2021
Cook
Crop Street Food
01.2021 - 05.2021
Commis Chef
David People, Famagusta
10.2019 - 12.2019
Commis Chef
Bernadet Hotel
06.2019 - 08.2019
Kitchen Class Assistant
Eastern Mediterranean University
09.2018 - 12.2018
Trainee
Merit International Hotels & Resorts
06.2018 - 08.2018
Commis
Bench Coffee And Bistro & Bar
01.2018 - 06.2018
Bachelor's Degree in Gastronomy And Culinary Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
11.2017 - 02.2021
No Degree - Level 2 Diploma in Culinary Skills
City And Guilds
11.2017 - 02.2021