Sanberk Pertin
Cook
İstanbul
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills and problem-solving skills.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Chef De Partie, Pizza Chef De Partie
Tee’o Restaurant
Istanbul, 34
05.2022 - 02.2024
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Demi Chef De Partie
Crop Street Food
İstanbul, 34
10.2021 - 04.2022
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Collaborated with team members to consistently provide efficient service during peak hours.
Commis Cook
Gusina Restaurant
05.2021 - 10.2021
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Cook
Crop Street Food
01.2021 - 05.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Monitored food quality and presentation to maintain high standards.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Commis Chef
David People, Famagusta
10.2019 - 12.2019
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Bernadet Hotel
06.2019 - 08.2019
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Kitchen Class Assistant
Eastern Mediterranean University
09.2018 - 12.2018
- Maintained accurate records of attendance, grades, and other pertinent information for each student under my supervision.
- Assisted lead teacher in preparing classrooms for standardized testing sessions while adhering strictly to established guidelines and protocols.
- Collaborated with colleagues on curriculum development, ensuring consistency and continuity across grade levels.
- Managed classroom materials and resources to ensure a safe and organized learning environment for all students.
Trainee
Merit International Hotels & Resorts
06.2018 - 08.2018
- Leveraged industry best practices in effective teaching methodologies to provide high-quality training experiences.
- Established open lines of communication with managers regarding employee growth opportunities after completing the program.
- Evaluated trainee progress through skill assessments and performance reviews, ensuring ongoing development.
- Provided ongoing support to trainees as they transitioned into their respective roles within the company.
Commis
Bench Coffee And Bistro & Bar
01.2018 - 06.2018
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor's Degree in Gastronomy And Culinary Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
Famagusta, Cyprus 11.2017 - 02.2021
No Degree - Level 2 Diploma in Culinary Skills
City And Guilds
EMU, Cyprus 11.2017 - 02.2021
Skills
Counter sanitization
undefinedTimeline
Chef De Partie, Pizza Chef De Partie
Tee’o Restaurant
05.2022 - 02.2024
Demi Chef De Partie
Crop Street Food
10.2021 - 04.2022
Commis Cook
Gusina Restaurant
05.2021 - 10.2021
Cook
Crop Street Food
01.2021 - 05.2021
Commis Chef
David People, Famagusta
10.2019 - 12.2019
Commis Chef
Bernadet Hotel
06.2019 - 08.2019
Kitchen Class Assistant
Eastern Mediterranean University
09.2018 - 12.2018
Trainee
Merit International Hotels & Resorts
06.2018 - 08.2018
Commis
Bench Coffee And Bistro & Bar
01.2018 - 06.2018
Bachelor's Degree in Gastronomy And Culinary Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
11.2017 - 02.2021
No Degree - Level 2 Diploma in Culinary Skills
City And Guilds
11.2017 - 02.2021
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