Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Degree
Timeline
Generic
Sadık Savaşan

Sadık Savaşan

Aydın,35

Summary

I am DVM PhD. I am PhD at Food Hygiene and Technology. I worked at the acredite laboratory and maked routine analysis while my PhD education periyod. By this way I experienced at Food Microbiology. After this periyod, I worked at companies and experienced at inspection of the food production and sales places before the activations, routine inspections of the food production and marketing places, taking samples routine or in uncertain cases, evaluation of the analysis datas,giving knowledge to the staff about the necessary precautions of PUBLIC and ENVIRONMENTALHEALTH. I have skills like, team work, time management, communication, decision making, creativity, adaptability, motivation.

Overview

17
17
years of professional experience
10
10
years of post-secondary education
1
1
Certification
1
1
Language

Work History

Operation Manager / Director

EGE NTA CIFTLIGI inc.
04.2014 - 05.2017
  • Implementing good agricultural practices (GAP)
  • Execution of good manufacturing practices (GMP)
  • Planning and control of bio-security applications
  • Determination and control of HACCP applications
  • Training the staff about the rules of GAP, GMP, Bio-security and HACCP
  • Conducting preventive medicine practices
  • Creating emergency action plans and training staff about these plans
  • Managing the practices against diseases and treatment processes
  • Performing necropsy applications in animals in doubtful situations
  • Evaluation of antemortem findings and postmortem findings observed as a result of necropsy applications
  • Diagnosis and evaluation of treatment processes
  • Sampling for definitive diagnosis and evaluation of laboratory results
  • Quickly planning the treatment process required to combat the disease, ensuring its implementation and monitoring
  • Controlling environmental controls such as temperature, humidity, ventilation and similar that directly affect animal health in production
  • Keeping official records, tracking documents and communication with official institutions
  • Planning, installation, inspection of disinfection systems
  • Researching new technologies, application of those deemed appropriate and follow-up of applications
  • Following professional domestic and foreign publications, accessing up-to-date scientific information

Operation Manager / Director

TARSAV AGRICULTURE FOOD Ltd.
03.2000 - 04.2014
  • Implementing good agricultural practices (GAP)
  • Execution of good manufacturing practices (GMP)
  • Planning and control of bio-security applications
  • Determination and control of HACCP applications
  • Training the staff about the rules of GAP, GMP, Bio-security and HACCP
  • Conducting preventive medicine practices
  • Creating emergency action plans and training staff about these plans
  • Managing the practices against diseases and treatment processes
  • Performing necropsy applications in animals in doubtful situations
  • Evaluation of antemortem findings and postmortem findings observed as a result of necropsy applications
  • Diagnosis and evaluation of treatment processes
  • Sampling for definitive diagnosis and evaluation of laboratory results
  • Quickly planning the treatment process required to combat the disease, ensuring its implementation and monitoring
  • Controlling environmental controls such as temperature, humidity, ventilation and similar that directly affect animal health in production
  • Keeping official records, tracking documents and communication with official institutions
  • Planning, installation, inspection of disinfection systems
  • Researching new technologies, application of those deemed appropriate and follow-up of applications
  • Following professional domestic and foreign publications, accessing up-to-date scientific information

Consultant DVM

AYDIN - Sultanhisar Municipality
01.2010 - 01.2014
  • Inspection of the food production and sales places before the activations
  • Routine inspections of the food production and selling places
  • Taking samples routine or in uncertain cases, evaluation of the analysis datas
  • Controlling the slaughter before and after operations
  • Giving knowledge to the municipality staff about the necessary precautions of PUBLIC and ENVIRONMENTAL HEALTH
  • Join the operations with the staff

Education

Postgraduate PhD - Food Hygiene and Technology

Aydın Adnan Menderes University
09.2013 - 05.2017

Bachelor DVM - Veterinary Medicine

Ankara University
09.1990 - 05.1997

High School - Science

Ankara Yükseliş College

Skills

MS Office

Certification

Good Agriculture Applications, 04/01/07, CTR, Good Agriculture Applications, CP Turkey.

Personal Information

  • Date of Birth: 08/31/72
  • Nationality: Republic of Turkey

Degree

DVM PhD

Timeline

Operation Manager / Director

EGE NTA CIFTLIGI inc.
04.2014 - 05.2017

Postgraduate PhD - Food Hygiene and Technology

Aydın Adnan Menderes University
09.2013 - 05.2017

Consultant DVM

AYDIN - Sultanhisar Municipality
01.2010 - 01.2014

Operation Manager / Director

TARSAV AGRICULTURE FOOD Ltd.
03.2000 - 04.2014

Bachelor DVM - Veterinary Medicine

Ankara University
09.1990 - 05.1997

High School - Science

Ankara Yükseliş College
Sadık Savaşan