ROSİDA TEKİNER
BARMAİD&BARİSTA
Antalya
Summary
Personable and positive individual with strong interpersonal skills and upbeat attitude. Along with ability to manage bar operations efficiently. Dedicated to enhancing guest experiences and ensuring smooth, high-quality service.
Overview
8
8
years of professional experience
5
5
Languages
Work History
BAR CAPTAIN
BERRY OTEL
MANAVGAT / ANTALYA
04.2023 - 11.2024
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Conducted weekly meetings with staff members to discuss performance goals, address any challenges faced during shifts.
- Resolved conflicts among team members, promoting a positive work environment for all employees.
- Ensured smooth bar operations by managing inventory, ordering supplies, and maintaining cleanliness standards.
BARMAİD&BARİSTA
SEADEN QUALİTY OTEL
ANTALYA
01.2021 - 11.2022
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
BARMAİD
ARUM OTEL
02.2020 - 11.2020
- Maximized bar sales by repeatedly checking on customers and offering refills or alternative drinks.
- Stored food and garnishes hygienically and at correct temperature to maintain food safety.
BARMAİD ASİSTAN
PALOMA OTEL
03.2019 - 10.2019
- Stored food and garnishes hygienically and at correct temperature to maintain food safety.
- Maximized bar sales by repeatedly checking on customers and offering refills or alternative drinks.
- Checked daily requisition and placed orders to maintain well-stocked bar and boost profits.
- Enhanced customer experience by providing friendly and attentive service during busy shifts.
CHEF BARİSTA
CAPETOWN COFFEE
01.2017 - 12.2018
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Assisted with menu development and planning.
- Placed orders to restock items before supplies ran out.
Education
LİSANS - FACULTY OF COMMUNICATION DEPARTMENT OF JOURNALISM
TRABZON UNIVERSITY
TRABZON 04.2001 -
Skills
Menu development
Ordering supplies
Bar equipment maintenance
Staff scheduling
Drink pairing
Cocktail crafting
Hygiene standards
Bar management
Problem-solving
Time management
Supervisory experience
NATURE PHOTOGRAPHER
TAKİNG WALKS AND NATURE PHOTOS
REFERANS
MEHMET ARICAN : SEADEN QUALİTY OTEL / TEL NO : 5455217181
MUSTAFA GÜLSÜN : VİCTORY OTEL / TEL NO: 5323860733
RAMAZAN TAŞPINAR :SEADEN QUALITY OTEL/ TEL NO: 5468257865
ONUR TEPE :TRENDY ASPENDOS BEACH OTEL / TEL NO:5462497600
Timeline
BAR CAPTAIN
BERRY OTEL
04.2023 - 11.2024
BARMAİD&BARİSTA
SEADEN QUALİTY OTEL
01.2021 - 11.2022
BARMAİD
ARUM OTEL
02.2020 - 11.2020
BARMAİD ASİSTAN
PALOMA OTEL
03.2019 - 10.2019
CHEF BARİSTA
CAPETOWN COFFEE
01.2017 - 12.2018
LİSANS - FACULTY OF COMMUNICATION DEPARTMENT OF JOURNALISM
TRABZON UNIVERSITY
04.2001 -
Similar Profiles
SELİN ÇELİKSELİN ÇELİK
BARMAİD at BERRY OTELBARMAİD at BERRY OTEL
HASAN AVNAHASAN AVNA
Hotel Manager at AVNA OTEL OTO.TUR.TIC.LTD.STIHotel Manager at AVNA OTEL OTO.TUR.TIC.LTD.STI
Bade OymanBade Oyman
Food and Beverage Manager at Zoi Cunda OtelFood and Beverage Manager at Zoi Cunda Otel