Summary
Overview
Work History
Education
Skills
Timeline
Generic
Roger  Raybold

Roger Raybold

London

Summary

I left school early and went straight into catering, working busy kitchen's across London Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Kitchen Porter

Etc
02.2020 - Current

Kitchen Porter

ETC
London
02.2020 - Current
  • Resolved problems, improved operations and provided exceptional service.
  • Worked effectively in fast-paced environments.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Gained strong leadership skills by managing projects from start to finish.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Proven ability to learn quickly and adapt to new situations.
  • Strengthened communication skills through regular interactions with others.
  • Applied effective time management techniques to meet tight deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Excellent communication skills, both verbal and written.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Organized and detail-oriented with a strong work ethic.

Education

Degree Hotel And Catering - Nottingham

Manvers Secondary School
Nottingham

Skills

  • Decision-Making
  • Adaptability and Flexibility
  • Problem-solving abilities
  • Quality Control
  • Heavy Lifting
  • Health and safety
  • Food Preparation
  • High-volume dining
  • Knife Handling
  • Hygiene awareness
  • Energy and stamina
  • Efficient cleaning
  • Surface cleaning
  • Basic Recordkeeping
  • Pantry restocking
  • Kitchen Organization
  • Food Quality Standards
  • Dishwashing
  • Waste Reduction
  • Safe Chemical Handling
  • Trash Removal and Recycling
  • Commercial Dishwashers
  • Kitchen Cleaning and Maintenance
  • Food safety knowledge
  • Food Storage
  • Dedicated Work Ethic
  • Team Collaboration
  • Kitchen Operations
  • Trash Collection
  • Menu Planning
  • Food safety understanding
  • Cleaning proficiency
  • Decision-Making
  • Equipment Cleaning
  • Sanitation and Sterilization Procedures
  • Chopping vegetables
  • Food Delivery
  • Temperature Monitoring
  • Trash removal
  • Complex Problem-Solving
  • Food safety measures
  • Portion Control
  • Cleaning and sanitation
  • Fire Prevention and Safety
  • Food presentation
  • Knife Skills
  • Food Safety Protocols
  • Goal Setting
  • Efficient nature
  • Problem-solving aptitude
  • Relationship Building
  • Cleaning and sanitizing
  • Safety awareness
  • Attention to Detail
  • Reliability
  • Proactive and Self-Motivated

Timeline

Kitchen Porter

Etc
02.2020 - Current

Kitchen Porter

ETC
02.2020 - Current

Degree Hotel And Catering - Nottingham

Manvers Secondary School
Roger Raybold