Ramiz Iskandarzade

• Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
• Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
• Consistently met or exceeded performance targets, including sales goals and service times, contributing to the hotel''s overall success.
• Worked closely with event planners to create customized dining options for special occasions, ensuring a memorable experience for all attendees.
• Collaborated with kitchen staff to accommodate special dietary requests, resulting in positive guest feedback.
• Contributed to the hotel''s reputation for excellent service by consistently receiving positive reviews from satisfied customers.

I worked for a year as a waiter in an elite restaurant in my homeland, it happened that I took on the role of a hostess due to the fact that I knew a foreign language, since we were often attended by foreigners, and so I worked as a hostess and a waiter at the same time.I know a little English, I know Russian perfectly as a native speaker, and I know basic Turkish