Ramazan Ateş
Operator/Chef
Istanbul
Summary
I was born in 1987 in Şanlıurfa/Turkey. I have completed my military service. I am a disciplined, responsible, and eager-to-learn individual. I prioritize progressing with determination in my professional life, adapting well to teamwork, and carrying out assigned tasks with precision.
Overview
21
21
years of professional experience
1
1
Certification
3
3
Languages
Work History
Operator/Chef
Imparator Chef
07.2016 - Current
After coming to Istanbul in 2016, I worked for Tatlıses company in Başakşehir. After working there for two years, my two colleagues and I purchased the venue we were working at and operated it together for approximately eight years.
Head Chef
Çağdaş A.Ş.
01.2014 - 04.2016
Cook
Pegasus Hotel
03.2012 - 12.2013
Cook
Naturland Hotel
03.2008 - 12.2009
Left due to military service.
Cook
Cezars Hotel
03.2006 - 12.2007
Kitchen Staff
Letonya Golf Resort Hotel
08.2004 - 11.2005
Left for personal reasons.
Education
English Course
Istanbul, Turkey06-2022
Skills
Hiking
Reading
Doing sports
Discovering new places
Cinema
Eating and cooking
Riding motorcycles
Swimming
Certification
Finalist in a cooking competition program
Timeline
Operator/Chef
Imparator Chef
07.2016 - Current
Head Chef
Çağdaş A.Ş.
01.2014 - 04.2016
Cook
Pegasus Hotel
03.2012 - 12.2013
Cook
Naturland Hotel
03.2008 - 12.2009
Cook
Cezars Hotel
03.2006 - 12.2007
Kitchen Staff
Letonya Golf Resort Hotel
08.2004 - 11.2005
English Course