Peyman Rad
Chef
Istanbul,34
Summary
Accomplished Chef and Restaurant Manager with a proven track record of enhancing menu offerings and elevating food quality at Best Berger For Ever. Leveraged culinary expertise and team leadership to boost restaurant revenue and streamline kitchen operations. Specializes in meal preparation, menu development, and fostering vendor relations, ensuring top-notch customer satisfaction and operational efficiency. Forward-thinking professional offering more than 11 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills.
Overview
11
11
years of professional experience
5
5
Languages
Work History
Chef
Iranian Resturant
02.2022 - 04.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef Supervisor
Espinas Hotel
02.2018 - 01.2022
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Collaborated with front-of-house staff to provide seamless dining experiences for guests.
- Utilized seasonal ingredients in menu development, offering fresh options that appealed to customers'' preferences.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
- Developed close relationships with suppliers to source best ingredients.
- Set up and broke down kitchen for service.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
Restaurant Manager
Best Bergur For Ever
07.2013 - 03.2018
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maximized quality assurance by completing frequent line checks.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Coordinated with catering staff to deliver food services for special events and functions.
- Developed unique events and special promotions to drive sales.
Education
Associate of Arts - International Food
Technical And Vocational Training
Iran 01.2020
Skills
music, reading, digital marketing,
- Music : I have a keen interest in various genres of music, both listening and performing. I play the Piano. I also enjoy exploring new musical trends and attending live concerts.
- Digital Marketing : I am passionate about staying updated with the latest trends in digital marketing. I enjoy creating content, managing social media platforms, and analyzing online marketing strategies to enhance engagement and reach.
- Reading : I am an avid reader with a diverse taste in literature, including fiction, non-fiction, business, self-improvement, and more. I take pleasure in staying informed about the latest books and literary trends and actively participate in book discussions and reading groups. ( specially cooking Book )
Timeline
Chef
Iranian Resturant
02.2022 - 04.2024
Chef Supervisor
Espinas Hotel
02.2018 - 01.2022
Restaurant Manager
Best Bergur For Ever
07.2013 - 03.2018
Associate of Arts - International Food
Technical And Vocational Training