Forensic Psychology
Osman Tamer Kıraç
Psychologist
İzmir
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Experienced in producing solutions for urgent problems. Creative thinking in daily life. Totally skeptical personality causing different solutions for the same problem. Experienced in MS programs and Data analyzing programs.
Overview
2
2
years of professional experience
8
8
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Restaurant Manager
Tavuk Dünyası
İzmir
03.2023 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Led and directed team members on effective methods, operations, and procedures.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Made calculations of income and outcome of the restaurant, at the end of the day.
- Reconciled cash and credit card transactions to maintain accurate records.
- Prepared "Required List" and created orders for the restaurant.
Restaurant Manager
Tavuk Dünyası
İzmir
08.2022 - 09.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Led and directed team members on effective methods, operations, and procedures.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Made calculations of income and outcome of the restaurant, at the end of the day.
- Reconciled cash and credit card transactions to maintain accurate records.
- Prepared "Required List" and created orders for the restaurant.
Restaurant Manager
Tavuk Dünyası
İzmir
08.2021 - 09.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Led and directed team members on effective methods, operations, and procedures.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Made calculations of income and outcome of the restaurant, at the end of the day.
- Reconciled cash and credit card transactions to maintain accurate records.
- Prepared "Required List" and created orders for the restaurant.
Education
Bachelor of Arts - Psychology
Eastern Mediterranian University
Famagusta/North Cyprus 09.2018 - 02.2023
High School Diploma -
Süleyman Demirel Anadolu Lisesi
İzmir/Turkey 06.2014 - 02.2018
Skills
Food plating and presentation
Marketing and advertising
Performance improvement
Trained in performance and wage reviews
Business operations expertise
Staff Scheduling
Budgeting
Conflict resolution techniques
Group and individual instruction
Continuing education
Academic advisement
Analytical and Critical Thinking
Decision-Making
Problem-Solving
Interpersonal Communication
MS Word
MS Excel
MS Powerpoint
Jamovi
IBM SPSS
Certification
Psychology of Sexuality Training - 2 months
Interests
Cognitive Psychology
Organizational Psychology
Applied Science
Timeline
Restaurant Manager
Tavuk Dünyası
03.2023 - Current
Restaurant Manager
Tavuk Dünyası
08.2022 - 09.2022
Psychology of Sexuality Training - 2 months
04-2022
Restaurant Manager
Tavuk Dünyası
08.2021 - 09.2021
Development in Adolescence - 1 moth
06-2021
Bachelor of Arts - Psychology
Eastern Mediterranian University
09.2018 - 02.2023
High School Diploma -
Süleyman Demirel Anadolu Lisesi
06.2014 - 02.2018